Dominique Ansel Bakery
Soho, Cronut® preorders and monthly flavors.
Plan a Soho stopPastries that change the rules
Created by Dominique Ansel, from Cronut® mornings to something special this weekend only.
Honeydew Choux · Apple Butter & Honey Custard · Peaches & Cream
Something special this weekend
The menu moves with the season. Come for one flavor, then make room for the next.
Honeydew Choux
Melon, elderflower Chantilly, vanilla pastry cream, and that beautiful craquelin cookie crust on top.
Peaches & Cream Shortcake
Roasted peaches, mascarpone ganache, and shortbread biscuit.
Apple Butter & Honey Custard Cronut®
September’s filling, built around baked apple and honey.
Three shops, three ways in
Pick the stop that fits the pastry you have in mind.
Get directions to University Place
Papa D’Amour NYC, 64 University Place
Made by Dominique Ansel
Dominique Ansel is the chef-owner behind Dominique Ansel Bakery, Dominique Ansel Workshop, and Dominique Ansel Las Vegas. He created the Cronut®, then kept looking for the next shape, filling, crust, and way to serve it.
Created the Cronut®.
Follow the latest from Dominique AnselBring home the monthly Cronut®
The flavor changes monthly. Soho preorders and nationwide shipping are available online.
Soho pickup
Choose this month’s flavor.
Nationwide shipping
Send a pastry-shaped surprise.
Tell us what you’re craving
For shop questions, seasonal menu notes, and general bakery inquiries, send a message.
Papa D’Amour NYC
64 University Place